![]() But gone was the local, small-batch brewer, replaced by large regional brewers like Anheuser-Busch who continued the wartime focus of creating as much beer as possible for as cheaply as possible and distributed it all over the country. ![]() The post-World War II resurgence of America’s beer industry was in full effect with about 400 breweries operating across the nation. – Inflation-adjusted price: $2.52 (#4 most expensive in the last 71 years) ![]() Read on to rediscover a time when you could get a refreshing pint for under a quarter-and you had to work a little harder to find a brewery to call your own. Stacker also included data from the Brewers Association and Beer Institute to add more context. To help understand how these changes impact average beer drinks, Stacker referenced Bureau of Labor Statistics data on average prices for 16-ounce alcoholic malt beverages-which are most commonly beer-from 1995 to 2023, then accounted for inflation by using consumer price indices to adjust those prices to 2023 dollars. For reference, a craft brewery is defined as making less than 6 million barrels per year and a microbrewery produces less than 15,000 barrels annually. Those little producers, the craft and microbreweries, saved the industry and made America’s beer industry the largest and most innovative in the world. In fact, as recently as the 1970s, many beer lovers feared that big brewers would completely dominate the industry with their cheap, flavorless lagers and that America’s best beer-making days were long behind it. In 2020, America had over 9,000 breweries producing almost 180 million barrels of beer. Over the last few decades, the beer landscape has evolved considerably with the rise of craft breweries and the consolidation of major brands. But the obsession with beer doesn’t stop with the average consumer, as sharing a round of brews has come to epitomize camaraderie, celebration, and simple enjoyment across the worlds of entertainment, politics, sports, and business. Between pints over brunch and after-work sessions, beer holds a prominent place in the American lifestyle, comprising 42% of the country’s alcoholic beverage market. spends an astounding $100 billion on beer. For more information about Harpoon beers and visiting the breweries, visit year, the U.S. In August 2014 Harpoon became an employee-owned company. Harpoon has since introduced the limited batch 100 Barrel Series and the as well as the all-natural Harpoon Craft Cider made from freshly pressed apples. In 2000 Harpoon purchased a second brewery in Windsor, VT, making Harpoon the 19th largest craft brewer in the US. Harpoon’s line of craft beer features its award winning IPA and UFO beers, along with special seasonal selections. ![]() In 1986 Harpoon was issued Brewing Permit #001 by the Commonwealth of Massachusetts, since it was the first brewery to brew commercially in Boston after a dormant period of about 25 years. The Harpoon Brewery was founded by beer lovers Dan Kenary, Rich Doyle, and George Ligeti. While Harpoon Flannel Friday will replace Harpoon Octoberfest as the fall seasonal, the brewery’s classic, award-winning Octoberfest will be available for limited release in September and October.įollow Harpoon on Facebook at, on Twitter at and on Instagram at the Harpoon Brewery: For more information visit To locate Harpoon Flannel Friday, use the Harpoon Beer Finder at, checking back periodically for new locations. Harpoon Flannel Friday is available now in 6-pack and 12-pack bottles, 12-pack cans, and on draft. Aroma: Citrus, piney, a hint of tropical fruit.Appearance: Amber in color with a garnet hue. ![]()
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